Anyway, because we'd all got a bit hot under the colour, the topic of cool drinks came up and they all started moaning that I hadn't made any Iced Coffee this year, although I have, but it all gets drunk as soon as I make it. Sandra said I really should put the 'recipe' on the blog, because she wants to make it, so here it is:
Lorne Hill Farm Iced Coffee
Put a little hot water into the processor and about 12 heaped teaspoons of (good) instant coffee and 10 heaped teaspoons of sugar and give it a whizz:
Add about 4 ice cubes to cool it down and give it a whizz:
Top it up with Milk (you will probably have to add more when the bubbles have gone down) and give it a whizz:
and be sure to use
and then finally add a couple of dollops of ice cream (clotted cream ice cream is particularly good)
And that's it! Simple!
Obviously this is extremely unhealthy so drink sparingly......actually, perhaps serving gallons of this would be another way to bump off one of those knitters........